Chinese Food

Stir fried amaranth

A dish my daughter loves.

Stir fried bacon with meat and peas

Fried meat with meat and peas may be popular. Today, I made a fried bacon with meat and peas. I didn't expect that it tasted great Peas are crispy and sweet. It's just a combination of Bacon's salt flavor.

Green fish and spinach soup

Jiangnan people usually pickle herring every Spring Festival. Herring is a kind of snails, small fish and shrimp. The meat is compact and delicious. The protein content is very high. The herring that has been fed for a whole year is basically mo... ...

Vietnamese snack -- banana glutinous rice group

Shredded pork with Beijing sauce

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Pan Fried Bun

Spring Festival Huohuo flour Fried Bun. I like to eat my hometown's Fried Bun. Unfortunately, I can't do it very well all the time. Recently, there are more flour Huo Huo, so I'll try again. It's a success.

Stir fried pork loin with pickled vegetables

Fish flavored shredded pork family's favorite

Actually, I don't know the authentic way of this dish, but I only know the delicious way. Just delicious

Fresh and detoxified mushroom vegetable salad

I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you.

Grilled oyster

Braised eggplant with soy sauce

The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^

Fried prawns and mushrooms in oil

Sea cucumber and egg soup

Eggs are necessary food every morning. Because eggs contain high quality protein, vitamins, minerals, DHA, lecithin, etc. When you are tired of boiled eggs, you can make some new patterns. Make custard. As a northerner, the kitchens usually eat ... ...

Chicken leg with black pepper

Braised cabbage with fat dregs

Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.

Quail eggs with mushrooms

This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.

Stir fried lettuce

The nutritional value of lettuce is very high, especially in leaves. We should change the habit of eating lettuce stems instead of leaves. Lettuce leaves can be eaten with sticky sauce.

Diet

Boiled rice soup with sea rice

XO dried lettuce